„Óh! régi szép diák élet…” – kollégiumi gasztronómia az egyetemi éveimben
A teffből készülő injera – kalandjaim Etiópia konyhájában
A megunhatatlan paella – kalandjaim Andalúziában 3.
A világhíres gazpacho – kalandjaim Andalúziában 2.
Tapas – kalandjaim Andalúziában 1.
Nyúlragu Kanári-szigeteki módon – kalandjaim közel Afrikához
Piri-piri csirke – kalandom Madeirán
Cozido – az azori vulkánban főtt ragu
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